Recipes
Lemon-Dill Rotisserie Salmon
Moist, flaky salmon with lemon, dill and garlic, gently cooked in a secure rotisserie fish basket.
Lemon-Dill Rotisserie Salmon
Moist, flaky salmon with lemon, dill and garlic, gently cooked in a secure rotisserie fish basket.
Garlic-Butter Rotisserie Beef Rump Roast
A deeply browned beef rump roast basted with garlic butter and finished with a juicy pink centre.
Garlic-Butter Rotisserie Beef Rump Roast
A deeply browned beef rump roast basted with garlic butter and finished with a juicy pink centre.
Rotisserie Chicken Shawarma Stack
Spiced, layered chicken with crisp edges, carved into flatbreads with garlic sauce and pickled onion.
Rotisserie Chicken Shawarma Stack
Spiced, layered chicken with crisp edges, carved into flatbreads with garlic sauce and pickled onion.
Honey-Mustard Rotisserie Pork Loin
Tender pork loin with a glossy honey-mustard crust, balanced with cider vinegar and thyme.
Honey-Mustard Rotisserie Pork Loin
Tender pork loin with a glossy honey-mustard crust, balanced with cider vinegar and thyme.
Greek-Style Rotisserie Leg of Lamb
Herb-crusted lamb with garlic, lemon and rosemary, slowly turned until browned outside and tender within.
Greek-Style Rotisserie Leg of Lamb
Herb-crusted lamb with garlic, lemon and rosemary, slowly turned until browned outside and tender within.
Peri-Peri Rotisserie Chicken
A juicy whole chicken with a smoky peri-peri glaze, crisp skin and proper rotisserie fire control.
Peri-Peri Rotisserie Chicken
A juicy whole chicken with a smoky peri-peri glaze, crisp skin and proper rotisserie fire control.