Recipes
Crispy Rotisserie Pork Belly
Crispy crackling, herb-scented pork and a steady SpinFlame turn. A showpiece rotisserie recipe with simple fire-management tips.
Crispy Rotisserie Pork Belly
Crispy crackling, herb-scented pork and a steady SpinFlame turn. A showpiece rotisserie recipe with simple fire-management tips.
Pork Ribs with Herb Salsa
If you haven’t tried savoury style ribs, you're missing out. They cook in half the time, with less fuss, and they remain just as juicy and tender with the perfect...
Pork Ribs with Herb Salsa
If you haven’t tried savoury style ribs, you're missing out. They cook in half the time, with less fuss, and they remain just as juicy and tender with the perfect...
Beef Short Ribs
There’s something quite primal about cooking over a live fire and glowing embers. I like to cook with a mixture of lump charcoal, wood splits and patients. The outcome is...
Beef Short Ribs
There’s something quite primal about cooking over a live fire and glowing embers. I like to cook with a mixture of lump charcoal, wood splits and patients. The outcome is...
Barbecued Prawns with Citrus Chimichurri
Nothing says summer like seafood on the BBQ. Paired with a South American-inspired chimichurri sauce, this one is sure to get your hands messy and keep those summer vibes going!...
Barbecued Prawns with Citrus Chimichurri
Nothing says summer like seafood on the BBQ. Paired with a South American-inspired chimichurri sauce, this one is sure to get your hands messy and keep those summer vibes going!...
Smoky Herb Rotisserie Vegetables
Colourful peppers, courgette, mushrooms and onion tumbled over the BBQ with herbs and smoky seasoning.
Smoky Herb Rotisserie Vegetables
Colourful peppers, courgette, mushrooms and onion tumbled over the BBQ with herbs and smoky seasoning.
Maple-Chilli Rotisserie Pineapple
Whole pineapple slowly caramelised over the BBQ with maple, chilli and lime, then carved into golden wedges.
Maple-Chilli Rotisserie Pineapple
Whole pineapple slowly caramelised over the BBQ with maple, chilli and lime, then carved into golden wedges.